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Penne all'arrabbiata with Carolina Reaper pepper

Penne allarrabbiata recipe with carolina reaper e16818078712 penne all'arrabbiata with carolina reaper chili
Recipe penne allarrabbiata with carolina reaper penne all'arrabbiata with carolina reaper pepper

Penne all'arrabbiata with Carolina Reaper pepper

Penne all'arrabbiata is a dish that has become part of Italian culinary culture. They are a specialty prepared with a few simple, quality ingredients, especially the chili which gives the dish a strong and intense flavor
Prep Time 5 minutes
Cook Time 20 minutes
Course First
Servings 4 people

Ingredients
  

Instructions
 

  • Penne all'arrabbiata is a dish that has become part of Italian culinary culture. They are a specialty prepared with a few simple, quality ingredients, especially the chili which gives the dish a strong and intense flavor
    E' a much-loved recipe, often used as a gathering occasion among friends because it is easy to accomplish. 
    The name angry comes from the fact that because of the chili Those who eat this kind of pasta are likely to turn red in the face, the typical face color of angry people.
    Here is the recipe, easy fast to achieve, and a couple of tricks that guarantee its success. 
    In a pan put the oil, parsley stalk, crushed garlic and the Carolina Reaper chili powder (Where to buy it?). and simmer, when the'garlic starts to bubble, turn off to let cool.
    Take the peeled tomatoes and some of their vegetation water and pass them through the masher.
    Put the pasta saucepan back on low heat to reach temperature, Until the'garlic starts to bubble up. And turn off for the second time.
    Finely chop the parsley that has been previously washed and dried. After a few minutes, repeat the operation for the third and final time.
    This operation, which may seem like a waste of time, is used to let the'oil season first and then successively the sauce.
    Remove the parsley stalk, the'crushed garlic and add the tomato and salt and cook on high heat for about 20 minutes.
    Halfway through cooking, add half a teaspoon of sugar, this little secret has the'goal of making the tomato less sour and more palatable.
    While the sauce is cooking, lower the penne into plenty of salted water. Drain the pasta al dente and toss it in the pan with the sauce; when it is well blended, turn it off and stir in grated cheese. 
    Serve and finish with some chopped parsley and a drizzle of Habanero Orange chili flavored hot oil By Pepper Maremma (Where to buy it?).
    Bon appetite and good spicy to all.
    If you want to know all our chillies visit the online store.
Keyword Low difficulty

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