Chili powder
Chili pepper jam
Chili oil
Chili pepper schnapps
Spicy honey
Ampoule holders
Chili pepper plants
Gift Ideas
Chili con carne and Habanero Orange
To make good chili con carne start by preparing the basic stir-fry: peel the carrot and dice it, peel the white onion and chop it too finely along with'garlic.
Ingredients
- 500 gr Beef and pork meat
- 200 gr Red bell pepper
- 200 gr Tomato sauce
- 300 gr Pre-cooked black beans
- 1 Garlic clove
- 1 Onion
- 1 Carrot
- Extra virgin olive oil
- Cumin powder
- Chili powder or fresh Habanero Orange
- Salt and pepper to taste.
Instructions
- To make good chili con carne start by preparing the basic stir-fry: peel the carrot and dice it, peel the white onion and chop it too finely along with'garlic.Wash the bell bell pepper and dice it and add it to the stir-fry. In the meantime that the sauté is browning cut the meat pulp into cubes (about 2 cm), add it to the sauté cooking it on high heat for 5/10 minutes until it is well browned.Add the tomato sauce at this point and season with cumin and chili pepper Habanero Orange; season with salt and pepper to taste. Continue cooking with the lid on for about an hour on low heat.At this point also add the pre-cooked black beans and let them cook for another 10 to 15 minutes; if your spicy chili dries out too much, add water or pale ale.Serve the chili on the table piping hot, season with chili and enjoy.
